Friday, September 14, 2012

Roast Pork Slider Sandwhiches

A while back I posted about a nice roast pork I made. I had a lot of it left over so that week I had to get creative with ways to serve it up so that it would not be the same old thing. Since we had some slider buns and a bit of mild Feta cheese I decided that this would be a great way to make use of some of that roast pork. I just shredded the pork, placed the meat on the lower half of the buns and sprinkled them with feta. I popped those bad boys in the oven at 350 degrees Fahrenheit for five minutes, et viola. Here is the result of that venture.

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