I saw something today that made me entirely too happy among the many things that have happened to Colombia lately. If you watched the world cup you must have seen how much Colombians love futbol (AKA soccer) and how overjoyed we all were at how well the team performed as well as what a great spirit of good sportsmanship they displayed. The joy we feel about this and many other things in life does not just come out of nowhere. We Colombians have it ingrained in our DNA to enjoy everything in the world and that includes food. Our country is known for being one of the most fertile and varied in the type of flora and fauna it possesses. This in turn has given us a wide range of vegetables and fruits, some of which do not exist anywhere else in the world. As you may be able to tell I am incredibly proud of the country where I was born and even more so with this wonderful article published by the Huffington Post celebrating 23 reason why Colombians know what is good. I have to admit I had a napkin in hand because the images just made me drool and long for the days I spent there last year with my munchkin. Anywhoo, I hope you enjoy the link and the wonderful images of the food they put up. I am still drooling and now I am off to get some food albeit not Colombian today but maybe this weekend. I leave you with some pictures I took of a wonderful meal my family and I enjoyed in Cartagena at a place called Mila Pasteleria located in the historic walled city.
Sinfonia de Coco - Coconut Symphony
(music to my taste buds)
Case full of many sweets I wanted to consume.
Bariloche - Shrimp in a cream curry sauce over coconut rice
Posta Cartagenera - Beef medallions in a plum sauce over coconut rice
OK OK I have not gotten around to doing the ginger beer yet. I am going to get going on that between tonight and tomorrow night. What I have for you today is a little tapas food porn. As the title of this post notes this is about what has become one of my favorite places to eat in NYC which is saying a lot because there are a lot of incredible eateries and restaurants in this darn city.
I am not sure if it is my recent trip to Barcelona or just a bit of my heritage calling back to me, but lately I just cannot get enough of this type of stuff. I love the jamon and the cheeses but overall I just like the little portions that tapas are all about. I stopped at Boqueria over the weekend and had myself a nice little treat. Some nice Vermouth (Dark Perucci, because that is my favorite one now) and The Croquetas Cremosas which come in a group of 6. Three of them are mushroom with a nice hint of truffle in them and the other three have Jamon in them. Lets just say that this is an experience much like that of Baohaus which just means I am going to start an indecent sort of affair with this place and its delicious tapas as well. With two locations in lower Manhattan this little chain has it all going on right for them. If you are in NYC and craving tapas I definitely recommend you go to be transported to Spain via taste buds.
Anywhoo, enough of my yapping here are some images of the restaurant and of my decadent treats.
I got really excited today for a few reasons. One was that I finally moved into my new place and everything on that front is finally starting to come together nicely. I also had a really good week at work and that is always a good thing, but the best reason of all has been a post by Food Republic on how to make your own ginger beer.
I happen to love ginger beer because it is a spicy sweet blend that titillates my taste buds and makes me do the cha cha. It also happens to be the main ingredient for some of my favorite cocktails. So far I have been at the mercy of the supermarket chains in my area which carry it erratically and expensively so you will have to forgive me if my excitement seems a bit overrated. To me this one little thing is ripe with possibilities.
Anywhoo here is the link to their recipe, which I am going to be getting going on....as soon as I move the heavy stuff tomorrow. Just in case you need a little inspiration to make this, think that it is not only good for Dark and Stormy concoctions. My favorite is to make it sparkly with seltzer and add St. Germain to it. It is sweet and tangy and all sorts of wonderful. If any one out there is trying this I would love to hear how it turned out for you. I will certainly post my results when I am done with it.
Because of my job I have the distinct pleasure of traveling between Washington D.C. and Boston at least once a month. This gives me the chance to check out some of the local places and in some instances find some new favorites. My last visit to Philadelphia, city of brotherly love led me to The Continental Martini Bar in the downton area. The decor here is best described as Jetsons meet James Bond. The food is innovative and tasty. A fusion of Asian influenced dishes with French, Latin and US cuisine.
During this visit, with it being my first time I asked the bartender for recommendations. He did not lead me wrong and told me to go with two of their most popular appetizers. I had the Korean Pork Tacos and the French Onion Dumplings. The tacos had a nice spicy kick that was not overwhelming. The pork was tender and succulent. The French onion Dumplings are best described as a deconstructed French onion soup. Both dishes were more than enough to leave me satisfied and wanting to come back to this place to continue sampling their very tempting menu. If you visit Philadelphia and are looking for more than just their cheesesteaks I definitely recommend this place.
Last week during Memorial Day weekend here in the US, my daughter and I took a nice walk in Cobble Hill in Brooklyn. We walked on Court Street on our way to one of the local playgrounds, and on our way saw a cute sign pointing us toward a sweets shop on Baltic Street. Since we are both doomed with a very powerful sweet tooth we had to check it out. That is how she and I discovered our newest favorite candy store, Sugar Shop. This place much like Deweys in Dumbo, features some old time favorites like salt water taffy and other items like Big League Chew, Pop rocks and other candy bars. There is a little bit of everything for everyone so if you have a sweet tooth and love the feel of those old time sweet shops this is the place for you. I also have to comment on the lovely employee who helped my daughter and I, Candace. Not only was she friendly and helpful, but she also has awesome taste in vintage t-shirts. Check her out below sporting a great Voltron one.
OK so I am a total sci-fi geek but Star Wars is an undeniable blockbuster of this genre. However to my shame I had not idea that there was an actual Star Wars day. May 4th for whatever reasons (maybe a pre Cinco de Mayo deal) has been denominated as such.
Today I woke up to a lovely post from Gothamist with a picture of a doughnut semblance of none other than that Jedi master we all love, Yoda. Needless to say I had to find out what this was about. To make a long story short, Dun-Well Doughnuts in Brooklyn is getting the Star War Celebration on with a bunch of doughnuts themed after the movie characters. The Yoda Doughnut is just the tip of the ice berg baby!
My daughter has already commanded we go, so I will be there bright and early with my little one to make sure we get some of these yummy treats. May the force be with you.
Dear people who grace my little blog with your readership, I am sincerely humbled and absolutely embarrassed that I have not been able to post much lately. I have started working full time again and as such have been immersed in the training and demands of my new position as well as home life which has suffered greatly because of the new job, so unfortunately the blog had to be put on the back burner for a bit. However, this does not mean that I have stopped trying new stuff in the kitchen or out and about in Brooklyn and NYC. I have also really started to hone my macaron making craft and have gotten quite good at it.
Today I wanted to share a recommendation for a book that has helped to keep my interest in macarons alive; I Love Macarons by Hisako Okita. This book is a very fun fast read and is chuck full of ideas on flavor combinations and beautiful packaging recommendations. I am absolutely over the moon about it and highly recommend it to anyone who has gotten on their way to learning how to make these beautiful looking little treats.