Dear people who grace my little blog with your readership, I am sincerely humbled and absolutely embarrassed that I have not been able to post much lately. I have started working full time again and as such have been immersed in the training and demands of my new position as well as home life which has suffered greatly because of the new job, so unfortunately the blog had to be put on the back burner for a bit. However, this does not mean that I have stopped trying new stuff in the kitchen or out and about in Brooklyn and NYC. I have also really started to hone my macaron making craft and have gotten quite good at it.
Today I wanted to share a recommendation for a book that has helped to keep my interest in macarons alive; I Love Macarons by Hisako Okita. This book is a very fun fast read and is chuck full of ideas on flavor combinations and beautiful packaging recommendations. I am absolutely over the moon about it and highly recommend it to anyone who has gotten on their way to learning how to make these beautiful looking little treats.