I am not sure if it is my recent trip to Barcelona or just a bit of my heritage calling back to me, but lately I just cannot get enough of this type of stuff. I love the jamon and the cheeses but overall I just like the little portions that tapas are all about. I stopped at Boqueria over the weekend and had myself a nice little treat. Some nice Vermouth (Dark Perucci, because that is my favorite one now) and The Croquetas Cremosas which come in a group of 6. Three of them are mushroom with a nice hint of truffle in them and the other three have Jamon in them. Lets just say that this is an experience much like that of Baohaus which just means I am going to start an indecent sort of affair with this place and its delicious tapas as well. With two locations in lower Manhattan this little chain has it all going on right for them. If you are in NYC and craving tapas I definitely recommend you go to be transported to Spain via taste buds.
Anywhoo, enough of my yapping here are some images of the restaurant and of my decadent treats.