Here is a nice easy recipe for those days when you just want to have as little fuss as possible. It is not just easy it is also very tasty. Anyway here you go:
4 Large chicken legs (Either whole or with thighs separate from drumsticks)
2 TBSP Olive Oil
3 Large Garlic Cloves (minced)
3 TBSP Cilantro leaves (chopped)
2 tsp Mild Yellow Curry
3/4 C Water
Salt & Pepper to taste
Preheat oven to 420 degrees Fahrenheit.
Put the olive oil, garlic and cilantro in an oven dish and mix together. Add the chicken and coat in the mixture. Place the chicken pieces with the skin side facing up. Sprinkle the chicken with the curry, salt and pepper. Add the water, cover and put in the oven.
Cook Chicken for about 25-30 minutes (until well cooked through) allowing the chicken to simmer in the cilantro mixture.
Uncover and baste the chicken with the liquid in the baking dish, and cover again for another 10 minutes.
Change your oven form baking to broiler setting. Take out the oven dish and uncover, basting the chicken again and place back in the oven for an additional 5- 10 minutes to allow the skin to brown and crisp to desired point.