Sunday, November 27, 2011

Sage Rubbed Pork Chops with Apple Slaw

This post is another one from my other blog's archive that I thought needed to find its way on this blog just so that I can start keeping all my food stuff together. The recipe is from Food Network's website, which I visited in order to find some inspiration on what to do with the food I had at hand. I found this great recipe for pork chops by Ellie Krieger, so I went with it. My husband said that he enjoyed the vegetables just as much as he enjoyed the pork. I accompanied it with a bit of garlic infused jasmine rice. The following are some progress shots I took while preparing the food as well as a final result shot. I can sincerely say it was delicious and not complicated at all.

The pork chops after a little searing

The sauteed apple, sage and onion mixture

The mixture after the cabbage, vinegar and carrots were added

The Final Result
Tomorrow I am trying out a cupcake recipe I found on one of my favorite blogs Bake, Robot! so that I can get myself going again.

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