Today we took advantage that our little one had passed out in her stroller during our walk to try a cuisine she would be less than likely to try. We both agreed that it was about time we found out what was so great about Vietnamese sandwiches so we went to Hanco's on the corner of 7th Avenue and 10th Street in Park Slope, Brooklyn (their website sucks so here is a link to their menu from Menu Pages, just note that the sandwiches are $6.50 not $5.75). My husband ordered the Classic Sandwich, made up of roasted ground pork, Vietnamese ham, pate, mayo, butter, cucumber, picked carrots & daikon radish and cilantro on a toasted french baguette.
I ordered the Pork Sandwich, containing grilled pork chop, mayo, butter, cucumber, picked carrots & daikon radish and cilantro on a toasted french baguette. I accompanied mine with their Taro bubble tea and my husband chose their black tea version. I really loved the flavors I got in this sandwich. The grilled pork was moist and tender and combined perfectly with the flavor of the pickled daikon radish and the cilantro. The sauce on it had just enough heat and the fact that the bread was crunchy on the outside but spongy enough to absorb the juices on the inside made this a sandwich that is pretty hard to beat.
We have both agreed that this place is definitely one that we will be going back to because the flavors were tremendous and the portions satisfying (and even better, the prices are great). Perhaps the only gripe I have about the place is that is was a bit dirty. We sat at the back on the sofa and the seat covers looked a little grimy as did the floor, but I am chucking it up to the fact that there are a lot of us who come in with children and this entails that messes will happen, so I am not going to write them off based on this. If you have not tried Vietnamese sadwiches yet I definitely recommend that you do because they are beautiful, flavorful things.
Taro Bubble Tea
The Pork Sandwich