Tuesday, October 25, 2011

A beautiful thing

The best part of my weekend was doing absolutely nothing and letting my husband pamper me. I have been working a lot lately on my part-time job (that is turning out to feel more like a full time one). My husband took pity on me and thought the weather is getting cold enough for him to make his delicious red gravy. I am not allowed to disclose his recipe because he and our friend Josh are embarking on a red gravy battle of epic proportions. However, I did want to show you the beautiful sandwich he made me using the sauce, meatballs and sausage from his red gravy along with some beautiful fresh basil, fresh mozzarella and crunchy french bread. Yumm I feel super spoiled.

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