I am re-posting my venture into absolutely delicious mac and cheese, because I have decided to transfer any food related posts form my other blog to this one. I confess that the recipe used is from Food Network, but I have a weakness when it comes to Alton Brown's recipes. He just knows his stuff, and this particular recipe made not only my husband and I happy, but it also made expats from various places appreciate the beauty of American comfort food. Click HERE for the recipe. This is a great one to play with too because you can vary the type and amount of ingredients and create a completely different flavor. For instance you can choose to caramelize the onions instead of adding them raw for a smokier flavor, or add some pancetta to make it heartier. The possibilities are endless.
Wednesday, October 26, 2011
Comfort Food: An Oldie but a Goodie
I am re-posting my venture into absolutely delicious mac and cheese, because I have decided to transfer any food related posts form my other blog to this one. I confess that the recipe used is from Food Network, but I have a weakness when it comes to Alton Brown's recipes. He just knows his stuff, and this particular recipe made not only my husband and I happy, but it also made expats from various places appreciate the beauty of American comfort food. Click HERE for the recipe. This is a great one to play with too because you can vary the type and amount of ingredients and create a completely different flavor. For instance you can choose to caramelize the onions instead of adding them raw for a smokier flavor, or add some pancetta to make it heartier. The possibilities are endless.
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The thing I love most about alton's Mac and cheese? The bay leaf. Sigh.
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